So it’s official. I’m going on a bicycle ride from New Jersey to California. #Nj2Cali Earlier today, I informed my full-time employer and we agreed on an exit date.
I’m looking forward to starting a new journey in my life. I’m hoping along the way I find a radio job as I cruise across America. I won’t be doing the trip alone, so I’m excited for the adventures we get into. The plan is to document most of the trip. I’ll give you an update when we figure out where these updates will be online. I plan on maintaining this blog along the way, and I hope you stick around to experience the ride.
In a way it’s scary that I’m quitting my job to ride a bike 3,000 plus miles westward. Any big change can be scary. I’m not too worried about the ride. I mean what’s the worst that can happen? I get hit by a car, eaten by a bear, bitten by a rattle snake, fall off the side of a mountain.. All that stuff could probably happen if I don’t go on the trip, too. I have most of my gear, except the bicycle, so far. I am a little worried about what I am going to do after the trip for income, but I have time to think about it while I’m peddling. I’m still trying to figure out what types of healthy food I should pack or get along the way.
In this podcast I spoke to two raw vegans. They live a very happy, healthy lifestyle and while talking to them I got ideas for different types of meals I could prepare both in the van and on the bicycle trip. They both were born in the Northeast, moved to different parts of North America and eventually moved to their currently place in Los Angeles, California. They weren’t always raw vegans. In fact they weren’t alway “regular” vegans.. (You’ll find out the difference)
Lori Weiss and Nicole Gregg are committed to a fruit-based, low fat raw vegan lifestyle without a microwave, stove, or a car. You can read more about them and interact with them on their blog/social media.